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Recipe for Pasta with Hen and Cream within the Strain Cooker

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Strain cooker recipes are all the time sensible to make. The preparation is fast and finished in a single pan. For this recipe of pasta with rooster and bitter cream within the stress cooker you need to use the leftovers of cooked or roasted rooster breasts and shred. So, along with making ready a simple and sensible recipe, it additionally promotes the reuse of leftovers within the fridge! Preserve studying and see the step-by-step following of this recipe for pot noodles with rooster and bitter cream that you'll undoubtedly wish to make and repeat! Substances for making pasta with rooster and bitter cream within the stress cooker: 250 grams of noodles 1 can of bitter cream 1 can of water 1 pinch of salt 1 cup cooked or roasted rooster breast Easy methods to make Pasta with Hen and Bitter Cream within the Strain Cooker: Shred the rooster breast and put aside. For this recipe you'll be able to prepare dinner rooster breast or use leftovers from cooked or roasted rooster breasts
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Bis pave recipe with champagne biscuit

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Pavê is a super versatile type of dessert, as it allows for countless combinations! With the champagne biscuit, the dessert gains a crunchy texture and is even tastier! This recipe for Bis pavé with champagne biscuit that we have here also includes in its composition a white condensed milk cream, Bis chocolate and semisweet chocolate ganache! Want to know how to prepare this delight? Follow here on TudoReceitas all the details and step-by-step photos of this wonderful frozen dessert with biscuits and try it soon! Ingredients for making Pavé de Bis with champagne biscuits:  150 grams of champagne biscuits  2 boxes of Bis chocolate (chopped)  ½ cup of liquid milk (to moisten the biscuits) white cream:  1 can of condensed milk  400 milliliters of whole milk  ½ box of sour cream  1 teaspoon of vanilla essence  4 tablespoons of cornstarch (cornstarch) Chocolate Ganache:  ½ box of sour cream  100 grams of semisweet chocolate (chopped) How to make Pavé de Bis with champagne biscuits: First pr
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